Soapapilla Cheesecake for Memorial Day
Trust me, you will want to make this for your cookout….you will be oohh’s and ahh’d.
Soapapilla Cheesecake
- 3 packagesCream Cheese (8 Ounce Packages)
- 1-½ cupSugar
- 1-½ teaspoonVanilla Extract
- 2 cansCrescent Roll Dough, 8 Ounce Cans
- ½ cupsMelted Butter
- ½ cupsSugar
- 1 teaspoonCinnamon
Preparation Instructions
Preheat oven to 350 degrees F.
Beat cream cheese with 1 1/2 cups of sugar and the vanilla in a bowl until smooth.
Unroll the cans of crescent roll dough, and use a rolling pin, shape each piece into 9×13 inch rectangles. Press one piece into the bottom of a 9×13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup sugar together with the cinnamon in a small bowl and sprinkle over the cheesecake.
Bake until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Check out Kelly’s Korner for great dessert recipe link ups!
